Long Island Grown· Harvested Fresh Weekly· Chef's Favorite· Farmer's Market Ready· No Middleman· Sustainably Grown· Edible & Functional· Long Island Grown· Harvested Fresh Weekly· Chef's Favorite· Farmer's Market Ready· No Middleman· Sustainably Grown· Edible & Functional·
Long Island Grown · Premium & Fresh

The freshest
mushrooms on
your table.

True Mycology grows premium edible mushrooms right here on Long Island — for chefs, home cooks, and anyone who believes good food starts at the source.

Explore Products Our Story
No Pesticides
Farm to Table
Weekly Harvest
Grown right here
Long Island, NY
Fresh · Local · Yours
Est. Long Island
🍽️
Farm to Table Fresh
Harvested and delivered the same week. No cold storage sitting around — just mushrooms at their absolute peak.
📍
Long Island Grown
Grown locally, sold locally. You know exactly where your food comes from — and so do we.
👨‍🍳
Chef & Family Approved
From professional kitchens to Sunday dinners. Premium varieties that taste like they're supposed to.
What We Grow

Gourmet mushrooms.
Grown next door.

We grow and sell premium fresh edible mushrooms — varieties you'd find at a Michelin-starred restaurant, available right here at your local farmer's market.

Blue Oysters. King Oysters. Shiitake. Lion's Mane. Maitake. All grown with care in Long Island, NY, and delivered straight to you while they're at their absolute best.

Blue Oyster King Oyster Lion's Mane Shiitake Maitake Pink Oyster
Learn More About Us
Fresh gourmet mushrooms — Blue Oyster, Lion's Mane, Shiitake, Maitake on slate
Premium Varieties
Harvested fresh · Long Island, NY
Currently Growing
6+
Premium Varieties
How It Works

From spore to
your table.

Our process is simple and transparent. We grow clean, harvest at peak freshness, and bring it straight to your community. No shortcuts, no mystery.

01
Cultivate

We inoculate substrate with premium mushroom cultures in our climate-controlled Long Island facility.

02
Grow

Mushrooms develop naturally — no pesticides, no synthetics. Just the right humidity, airflow, and time.

03
Harvest

Hand-harvested at peak freshness, every single week. Timing is everything — and we get it right.

04
To You

Straight to the farmer's market. No cold storage, no middlemen — just fresh mushrooms in your hands.

Who We Grow For

A mushroom
for every table.

Whether you're plating a tasting menu or feeding your family on a Tuesday, we've got you.

👨‍🍳
For the Kitchen
The Chef

You know the difference a fresh King Oyster makes versus whatever the broadliner dropped off. We grow for you — consistent, restaurant-quality, available weekly.

🌿
For the Health-Conscious
The Mindful Eater

You read labels. You care what's in your food and where it came from. We grow clean, sell fresh, and keep it simple — Long Island soil, no shortcuts.

🏡
For the Community
The Local Supporter

You'd rather spend your money on a local farm than a faceless corporation. Find us at the farmer's market and taste the difference proximity makes.

What's growing
right now.
🫐Blue Oyster·Fresh
🩷Pink Oyster·Seasonal
👑King Oyster·Fresh
🦁Lion's Mane·Fresh
🟤Shiitake·Fresh
🍂Maitake·Seasonal
🌰Chestnut·Coming Soon
Stay in the Loop

First harvest is coming.
Don't miss it.

Drop your email and we'll let you know the moment True Mycology shows up at a farmer's market near you — plus an exclusive offer for early supporters.

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You're on the list! We'll be in touch.