This isn't a polished brand story told in hindsight. It's the actual process — the wins, the mistakes, the late nights, and the first harvest — documented as it happens on Long Island.
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Functional mushrooms have had a big moment in the wellness world, and for good reason — the research behind certain species and their impact on imm...
Most people have never thought about how mushrooms are actually grown. Unlike vegetables that need soil, sunlight, and outdoor space, specialty mus...
You can get mushrooms at any grocery store. So why go out of your way to buy from a local mushroom farm? It's a fair question, and the answer goes ...
Two of the most popular and widely available specialty mushrooms — shiitake and oyster — couldn't be more different in personality. One is bold and...
Whether you're just starting to cook with mushrooms beyond the grocery store basics or you're ready to explore the full world of gourmet varieties,...
Long Island has one of the most vibrant local food scenes in New York, and the farmers markets here reflect that. From the North Fork's wine countr...
Walk into any grocery store and you'll find mushrooms in two forms — shrink-wrapped packages of uniform button mushrooms, or occasionally a few gou...
King oyster mushrooms — also called king trumpet mushrooms — are the workhorses of the gourmet mushroom world. They're meaty, versatile, have an in...
Maitake mushrooms — also known as "hen of the woods" — have been used in traditional Japanese and Chinese medicine for centuries. But you don't nee...
If you've ever picked up a lion's mane mushroom and thought "now what?"— you're not alone. This gorgeous, shaggy mushroom looks more like a sea cre...
The excitement is real! We've been slowly building out our indoor growing operation, and things are finally starting to come together.
No investors. No family money. Just a new TD credit card, a notebook full of numbers, and a set of rules I wrote before the card ever arrived. Here's the honest story of how I'm funding True Mycology at twenty.
Six days ago, True Mycology didn't exist. Today the substrate is inoculated, the first flush is on its way, and you're reading this on a live website. Here's how it happened.