We're putting the finishing touches on our first harvest. Sign up and be first to know when True Mycology arrives at a farmer's market near you.
Silky, mild, and incredibly versatile. Our Blue Oysters sauté beautifully, pair with anything, and disappear from the pan in minutes. A crowd pleaser from the very first bite.
Vibrant, striking, and packed with a slightly peppery bite. Pink Oysters are a chef's showpiece — beautiful in presentation and phenomenal with high-heat cooking.
The king for a reason. Thick, meaty stems that hold up to any cooking method. Slice them thick and sear — they develop a texture that rivals anything on the meat counter.
Looks wild, tastes incredible. This cascading white mushroom has a delicate seafood-like flavor that makes it one of the most sought-after varieties among cooks who know.
The classic, reimagined fresh. Our locally grown Shiitake have a depth of umami flavor that dried or supermarket varieties simply can't touch. A staple for a reason.
Hen of the Woods — one of the most prized edible mushrooms in the world. Earthy, deeply aromatic, and stunning when roasted whole. This one turns heads at the market.
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